How To Clean Burnt Grease From Bottom Of Frying Pans : Three Most Effective Ingredients

Are you tired of scrubbing and scraping burnt grease off the bottom of your frying pans? It’s a common kitchen cleaning challenge that can leave even the most seasoned home cook frustrated. But fear not, there are effective solutions to this problem! In this blog post, we’ll explore three powerful ingredients that can help you easily clean burnt grease from your frying pans. Say goodbye to stubborn stains and hello to spotless cookware with these simple tips and tricks!



Vinegar is a versatile ingredient that can be used for various purposes, including cleaning burnt grease from frying pans. Its acidic properties make it an effective natural cleaner that cuts through tough stains and grime.

To use vinegar to clean burnt grease, start by pouring enough vinegar into the pan to cover the affected area. Then heat the pan on low heat until the vinegar comes to a boil. Let it simmer for a few minutes before turning off the heat and letting it cool down.
Once cooled, use a scrub brush or sponge to gently scrub away any remaining residue. For tougher stains, you can add some baking soda to create a paste and let it sit for 15-20 minutes before scrubbing again.
One of the benefits of using vinegar is that it’s eco-friendly and non-toxic compared to harsh chemicals often found in commercial cleaners. Plus, its affordable price makes it an accessible option for anyone looking for effective cleaning solutions at home.
Remember not to leave your pan unattended while heating up with vinegar as overheating may cause damage or discoloration.


Baking Soda


Baking soda is another effective ingredient to clean burnt grease from the bottom of frying pans. Its abrasive nature helps in removing grime and grease without damaging the surface of your cookware.
To use baking soda for cleaning, first, fill the pan with hot water and add a few spoons of baking soda into it. Let this mixture sit for about 30 minutes before scrubbing it gently with a sponge or brush. You can also sprinkle some baking soda directly onto the affected area and then rub it with a damp cloth or sponge.
One advantage of using it is that you can combine it with other ingredients such as vinegar to make an even more potent cleaning solution. The fizzing reaction created when these two substances are combined will help loosen up tough stains and dirt.
However, one thing to keep in mind while using baking soda is that excessive use might damage non-stick surfaces over time. So, be careful not to scrub too hard on those surfaces.
In addition to its cleaning properties, baking soda also has deodorizing effects which means that your pan will be left smelling fresh after cleaning.



Salt is another effective ingredient that you can use to clean burnt grease from the bottom of your frying pans. It works by breaking down the tough stains and lifting them off the surface, leaving your pan sparkling clean.
To use salt for cleaning, start by adding a generous amount of table salt to the bottom of your dirty pan. Next, add a small amount of water to create a paste-like consistency. Use a scrub brush or sponge to vigorously scrub the mixture across the entire surface area of the pan.
You may need to apply some elbow grease here, as this method requires more physical effort than vinegar or baking soda. However, it’s worth it because salt has natural abrasives that help remove even stubborn food particles stuck on your pan’s surface.
After scrubbing with salt and water thoroughly, rinse out all traces of remaining residue and pat dry with paper towels. Your frying pan should be free from any burnt-on grease or grime buildup!
Remember that prevention is better than cure when it comes to cleaning burnt-on food from pans. Always try not to overheat your cookware and keep an eye on cooking times so that nothing gets scorched!

Tips for preventing burnt grease


Preventing burnt grease is always better than having to clean it up later. Here are some tips that can help you avoid burnt grease in your frying pans.
Make sure you choose the right type of pan for the cooking task at hand. Non-stick pans are great for low-fat cooking but shouldn’t be used on high heat or with metal utensils as this could damage their coating and cause food to stick.
Keep an eye on your heat settings when cooking. High heat may seem like a good idea when trying to get food cooked quickly but it can easily lead to burnt bits sticking to your pan’s bottom.
Use enough oil or butter in the pan while cooking so that food doesn’t stick and burn. But be careful not to overdo it as too much oil will create a mess and may even start smoking.
Clean your frying pans immediately after use by rinsing them under hot water before wiping them dry with a towel or paper towels. Regular cleaning helps prevent any build-up of grease which could eventually cause burning during future uses.


Cleaning burnt grease from the bottom of frying pans may seem like a daunting task, but with the right ingredients and techniques, it can be done easily. Vinegar, baking soda, and salt are three highly effective ingredients that you can use to achieve this.
Remember to let your pan soak in hot water before starting any cleaning process. This will loosen up some of the gunk and make it easier to remove. For stubborn stains or burnt-on grease, try using one of these three ingredients or a combination of them for best results.
Regular maintenance is also key in preventing future build-up of burnt grease on your pan’s surface. Make sure to clean your pans after each use with mild soap and warm water. Avoid leaving food residue on the bottom as this creates ideal conditions for burning.
With these tips at hand, you should now be able to keep your frying pans sparkling clean every time!